Northwest PA News

U.S. Representatives Glenn "GT" Thompson and Kim Schrier, along with Senators Roger Marshall, Peter Welch, Dave McCormick, and John Fetterman, have introduced the Whole Milk for Healthy Kids Act. This bipartisan legislation aims to reintroduce unflavored and flavored whole and reduced-fat milk in school cafeterias.

The act emphasizes the health benefits of milk for children, such as improved bone health and reduced risks of certain diseases. The Dietary Guidelines for Americans identify milk as a source of under-consumed nutrients like calcium and vitamin D. "Federal policy, based on flawed, outdated science has kept whole milk out of school cafeterias for more than a decade," said Rep. Thompson.

Rep. Schrier highlighted the importance of nutrition in childhood development: "A healthy diet early in life leads to proper physical growth and improved academic performance." Senator Marshall noted that nearly 75% of children do not meet their daily dairy intake recommendations since whole milk was excluded from schools 13 years ago.

Senator Welch emphasized the cultural significance of dairy in Vermont's economy: "This bill helps provide our next generation grow stronger and helps dairy farmers do what they love–feed our communities." Senator McCormick described the act as commonsense support for both students and dairy farmers.

Senator Fetterman stated: "Kids need wholesome, nourishing food to grow strong and stay healthy, and whole milk is packed with the nutrients they need." The National Milk Producers Federation supports this initiative, noting that it addresses nutrient deficiencies among children.

Michael Dykes from the International Dairy Foods Association added that offering whole milk can increase school meal participation and reduce food waste. Schools have been unable to serve whole milk since 2012 due to USDA regulations.

The Whole Milk for Healthy Kids Act received strong bipartisan backing in Congress previously with significant support from both parties.